Since its foundation, Reitzel has cultivated an expertise, a passion and a taste for pickles that have earned it the undisputed position of a true specialist in its field. The gherkin reigns supreme in our assortment of pickles (onions, capers, corn on the cob, jalapenos, etc.) and its brands reflect a true taste for balance.
Creative recipes from three-starred chef Marc Veyrat combined with the quality of French producers.
A range of dried vegetables, cereals and seeds, manufactured since 1819 by the Sabarot family in Haute-Loire.
Acetaia Giuseppe Cremonini is a modern company, specialized in the production of balsamic vinegar of Modena, located in Spilamberto (Modena), where balsamic vinegar is produced since the Middle Ages.